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Tour of the Production Cellar

star-51 Review
|
Bossi, Italy
Tour of the Production Cellar

Select Date and Travelers

Number of travelers
1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults0 Youths1 Youth2 Youths3 Youths4 Youths5 Youths6 Youths
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon1 hour  (Approx.)
Mobile ticket
iconOffered in: English and 3 more
Good for avoiding crowds

Overview

Saved to wishlist!
Starter
Wine
Red wines DOCG
Experienced guide
Alcoholic Beverages

Departure Point

Località Bossi, 53019 Bossi SI, Italy

We will meet at the wine bar of the Castello di Bossi

Departure Time

Suppliers and travelers coordinate start times within the given time periods.
3/23/2020 - 10/24/2022
Monday - Sunday:09:00 AM - 06:00 PM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Infants must sit on laps
  • Not recommended for pregnant travelers
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Castello di Bossi
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Tour of the Production Cellar?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by Tour of the Production Cellar.
Q:
What is the policy on sanitization during Tour of the Production Cellar?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Tour of the Production Cellar.
Q:
What is the social distancing policy during Tour of the Production Cellar?
A:The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Tour of the Production Cellar.
Q:
What measures are being taken to ensure staff health & safety during Tour of the Production Cellar?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Tour of the Production Cellar.

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