Basque Pintxos and traditional dishes cooking class
Safety measures
3 hours (approx.)
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
Safety measures
3 hours (approx.)
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
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Why you are seeing these recommendations
Safety measures
3 hours (approx.)
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
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Overview
San Sebastian is known for its “pintxos”, the Basque Country’s answer to tapas. Feast on a wealth of Basque cuisine and learn to cook these regional signatures with a professional chef on this evening cooking class. Prepare and eat seven different dishes washed down with red wine and the signature local sparkling white, “txakoli”, and leave with newfound confidence in your cooking skills.
- Learn how to prepare seven separate Basque dishes, including “pintxos”
- Feast on the recipes you’ve prepared—enough for a full dinner
- Taste local wines, including the local dry sparkling white, “txakoli”
- Get tips and techniques from professional cooks
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Starter
Gilda
Pintxo 1: Gilda
- Anchovy
- Olives
- Green peppers
Donostiarra pintxo
Pintxo 2: Donostiarra
- Green pepper
- Achovy
- Boiled egg
- Mayonnaise
- Shrimp
Pintxo 3: Goat cheese
- Sundried tomatos
- Goat cheese
- Dried fruits
- Vinaigrette
Pintxo 4: Mushroom
- Ham
- Mushrooms
- Garlic and lemon sauce
Main
Bacalao al pil pil
Iberian Pork dish
-Iberian pork
- Piquillo red pepper
Dessert
Idiazabal cheese cake
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Traveler Tips
- "Good opportunity to learn specific techniques on preparing a diverse set of local foods." See review
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Basque Pintxos and traditional dishes cooking class
3 hours
Free Cancellation
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$171.72
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