Basque Pintxos and traditional dishes cooking class

10 Reviews

Donostia, Spain

Basque Pintxos and traditional dishes cooking class

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From $187.29

Price varies by group size

Lowest Price Guarantee

Free Cancellation

up to 24 hours in advance

Safety measures

3 hours (Approx.)

Mobile ticket

Offered in: English and 1 more

Good for avoiding crowds

Overview

San Sebastian is known for its “pintxos”, the Basque Country’s answer to tapas. Feast on a wealth of Basque cuisine and learn to cook these regional signatures with a professional chef on this evening cooking class. Prepare and eat seven different dishes washed down with red wine and the signature local sparkling white, “txakoli”, and leave with newfound confidence in your cooking skills.

Learn how to prepare seven separate Basque dishes, including “pintxos”
Feast on the recipes you’ve prepared—enough for a full dinner
Taste local wines, including the local dry sparkling white, “txakoli”
Get tips and techniques from professional cooks

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From $187.29

Lowest Price Guarantee

Sample Menu

Starter

Gilda

Pintxo 1: Gilda - Anchovy - Olives - Green peppers

Donostiarra pintxo

Pintxo 2: Donostiarra - Green pepper - Achovy - Boiled egg - Mayonnaise - Shrimp

Pintxo 3: Goat cheese

- Sundried tomatos - Goat cheese - Dried fruits - Vinaigrette

Pintxo 4: Mushroom

- Ham - Mushrooms - Garlic and lemon sauce

Main

Bacalao al pil pil

Iberian Pork dish

-Iberian pork - Piquillo red pepper

Dessert

Idiazabal cheese cake

What's Included

Beverages

Basque dishes and pintxos cooking class

Pintxos and Basque food tasting

Wine tasting

Dinner

Alcoholic Beverages

The activity is all included

Departure & Return

Departure Point

31 de Agosto Kalea, 29, 20003 Donostia, Gipuzkoa, Spain

Departure Time

5:00 PM

Return Details

Returns to original departure point

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible
Near public transportation
This tour/activity will have a maximum of 8 travelers
OPERATED BY Local Experts Tours

Cancellation Policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

Frequently Asked Questions

The answers provided below are based on answers previously given by the tour provider to customers’ questions.

What is the policy on face masks and attendee health during Basque Pintxos and traditional dishes cooking class?

The policies on face masks and attendee health are:

Face masks required for travelers in public areas
Face masks required for guides in public areas
Face masks provided for travelers

See all safety measures taken by Basque Pintxos and traditional dishes cooking class.

What is the policy on sanitization during Basque Pintxos and traditional dishes cooking class?

The policies on sanitization are:

Hand sanitizer available to travelers and staff
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized

See all safety measures taken by Basque Pintxos and traditional dishes cooking class.

What measures are being taken to ensure staff health & safety during Basque Pintxos and traditional dishes cooking class?

The policy on staff health & safety is:

Guides required to regularly wash hands

See all safety measures taken by Basque Pintxos and traditional dishes cooking class.

What is the maximum group size during Basque Pintxos and traditional dishes cooking class?

This activity will have a maximum of 8 travelers.

See all safety measures taken by Basque Pintxos and traditional dishes cooking class.

Traveler Photos

Traveler Tips

"Good opportunity to learn specific techniques on preparing a diverse set of local foods." See review

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Reviews by Viator travelers

Showing 1 of 10 reviews

Really well done!

renwickd2015

, May 2019

Worth the time. Worth the money. And lots of fun. Should be more aptly called a cooking demonstration rather than a cooking class. We watched Chef Nick prepare 7 different dishes and enjoyed tasting them all. Good opportunity to learn specific techniques on preparing a diverse set of local foods. Conducted in the working kitchen of a local restaurant. Really well done and organized. Highly recommend doing this while in town!

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Response from Host , Oct 2020

We are proud to read this! Thank you!

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