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Gourmand Cooking and Wine Class in a Winery Farm

SI, Italy
8

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Number of travelers
0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults11 Adults12 Adults
Free Cancellation
up to 24 hours in advance
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Safety measures
icon6 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Overview

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(888) 651-9785
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Starter
Tuscan Crostini
We start our experience preparing the special sauce of Crostino Toscano, traditional appetizer.
Main
Pici
Handmade spaghetti, real treasure of south Tuscany.
Peposo Tuscan Style
Morsels of beef with red wine and pepper.
Dessert
Cantucci with Vin Santo
As dessert we’ll prepare Cantucci, traditional cookies of Valdichiana. They are very good dipped in Vin Santo, special sweet wine of our region.
Alcoholic Beverages
Before or after the Wine and Cooking Class you have the opportunity of enjoying a Wellness Experience in our Private Spa with a supplement of Euro 39,00 per Person
Before or after the Wine and Cooking Class you have the opportunity of Swimming and Relaxing in the Pool Area with a supplement of Euro 15,00 per Person

Departure Point

Via Umbria, 62, 53045 Montepulciano SI, Italy

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Infant seats available
  • Surfaces are wheelchair accessible
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Fattoria Svetoni

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Gourmand Cooking and Wine Class in a Winery Farm?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
See all safety measures taken by Gourmand Cooking and Wine Class in a Winery Farm.
Q:
What is the policy on sanitization during Gourmand Cooking and Wine Class in a Winery Farm?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Gourmand Cooking and Wine Class in a Winery Farm.
Q:
What is the social distancing policy during Gourmand Cooking and Wine Class in a Winery Farm?
A:The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Gourmand Cooking and Wine Class in a Winery Farm.
Q:
What measures are being taken to ensure staff health & safety during Gourmand Cooking and Wine Class in a Winery Farm?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Gourmand Cooking and Wine Class in a Winery Farm.
Q:
What is the maximum group size during Gourmand Cooking and Wine Class in a Winery Farm?
A:This activity will have a maximum of 12 travelers.

See all safety measures taken by Gourmand Cooking and Wine Class in a Winery Farm.

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