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Traditional Home Cooking Experience in Mantua
Lunetta-frassino, Italy
3 hours (Approx.)
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
3 hours (Approx.)
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
Don’t worry—here are some similar options
3 hours (Approx.)
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
Keeping you safe during COVID-19
Overview
Discover the secrets of authentic Italian cuisine with this 3-hour home cooking experience in Mantua. Visit a traditional Lombard home; get hands-on as you cook up an array of appetizers, pastas, and meat dishes; then tuck into your delicious homemade creations, accompanied local wine and dessert.
- 3-hour home cooking class in Mantua
- Get hands-on as you learn to prepare pasta, appetizers, and other Italian specialties
- Master tips and techniques from a professional chef at a traditional Lombard home
- Dine on a delicious home-cooked lunch or dinner, including dessert and wine
- Choice of morning or evening cooking class
- Enjoy a fun and educational experience, suitable for all abilities
- Small-group tour limited to 10 people ensures a personalized experience
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Main
home made pasta
Meet your guide, a professional chef, at a traditional wine cellar in Mantua. After a typical Italian welcome, head to the kitchen to discover the delights of Lombard’s world-renowned cuisine.
Under the expert guidance of your hosts, set to work making a variety of dishes, using fresh meat, vegetables, and olive oil purchased from the local markets. Depending on your group’s preference, learn to prepare creamy risotto, fresh ravioli, or polenta from traditional recipes.
Finally, sit down to enjoy your home-cooked lunch or dinner, accompanied by a selection of Italian wines and a typical dessert such as Sbrisolona con zabaione cake.
Your tour ends after lunch or dinner, and you’ll be given the recipes to take home with you.
Under the expert guidance of your hosts, set to work making a variety of dishes, using fresh meat, vegetables, and olive oil purchased from the local markets. Depending on your group’s preference, learn to prepare creamy risotto, fresh ravioli, or polenta from traditional recipes.
Finally, sit down to enjoy your home-cooked lunch or dinner, accompanied by a selection of Italian wines and a typical dessert such as Sbrisolona con zabaione cake.
Your tour ends after lunch or dinner, and you’ll be given the recipes to take home with you.
Questions?
Product code: 17024P227
