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A private cooking class at the Fishermen's Island, on lake Maggiore

Stresa, Italy

From $283.67

Price varies by group size

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COVID-19: Check local travel restrictions and learn what we're doing to help keep you safe and your plans flexible. Learn more.

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icon4 hours  (Approx.)
Mobile ticket
iconOffered in: English and 4 more
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
More questions?
(888) 651-9785

Overview

Saved to wishlist!
Main
Paniscia
RIce, boiled in a seasonal vegetable broth (beans, carrots, celery or cabbage) and served with lard, onion and salami
Risotto al persico
Risotto, dressed with a little sage and butter and accompanied by fried perch fillets
Dessert
Tiramisù
Mascarpone cream, served with "savoiardi" biscuits soaked in coffee and chocolate powder
Qualified private tour assistant
Alcoholic Beverages
Lunch
A private transfer by taxi-boat
Cooking tools
A professional chef at disposal for a cooking class
Gratuities

Departure Point

Piazza Marconi, 16, 28838 Stresa VB, Italy

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Book Your Italy DMC

All sales are final and incur 100% cancellation penalties. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during A private cooking class at the Fishermen's Island, on lake Maggiore?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by A private cooking class at the Fishermen's Island, on lake Maggiore.
Q:
What is the policy on sanitization during A private cooking class at the Fishermen's Island, on lake Maggiore?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by A private cooking class at the Fishermen's Island, on lake Maggiore.
Q:
What is the social distancing policy during A private cooking class at the Fishermen's Island, on lake Maggiore?
A:
The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by A private cooking class at the Fishermen's Island, on lake Maggiore.
Q:
What measures are being taken to ensure staff health & safety during A private cooking class at the Fishermen's Island, on lake Maggiore?
A:
The policy on staff health & safety is:

  • Guides required to regularly wash hands
See all safety measures taken by A private cooking class at the Fishermen's Island, on lake Maggiore.
Q:
What is the maximum group size during A private cooking class at the Fishermen's Island, on lake Maggiore?
A:
This activity will have a maximum of 9 travelers.

See all safety measures taken by A private cooking class at the Fishermen's Island, on lake Maggiore.

Product code: 114362P97

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