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Cooking Classes
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Classes & Workshops
211 Tours & Activities
5 hours (Approx.)
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785
Overview
Enrich your visit to Florence and take a private cooking class with a local cookbook author. Spend the afternoon or evening—classes are offered twice daily—in a historic home learning to prepare traditional seasonal dishes from Tuscany and the Emilia Romagna region. Alongside your host, Patrizia, you will make a four-course meal, including fresh pasta. Then, relax and enjoy Italian wine with your delicious lunch or dinner.
- Learn to cook authentic regional Italian dishes from a local expert
- Join your host in her historic Florence home and work alongside her
- Prepare a four-course meal, including seasonal dishes and fresh pasta
- Enjoy your home-cooked lunch or dinner with two glasses of Italian wine
Saved to wishlist!
Starter
Artichoke and Parmigiano Reggiano Salad
Main
Tagliatelle with Porcini, Spinach and Ricotta Ravioli
with Butter and Sage, Gnocchi with Fresh Tomatoes and Basil, or other seasonally appropriate pasta course
Chicken Cacciatore (Tuscan dish with tomato sauce and black olives),
plus Scottiglia (Italian meat stew with vegetables) or leek flan
Dessert
Tiramisu or Strawberry Mousse
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Product code: 7626P236
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