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Cooking Class in Florence; a market to table tour

Firenze, Italy

Select Date and Travelers

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icon5 hours 30 minutes  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785

Overview

Starter
bruschetta
Soft drink
Main
Italian Pasta/Spaghetti
Dessert
Italian desserts
Attendance Certificate
All necessary ingredients
Cooking lesson with a local Chef
Lunch based on what you have prepared with drinks included
wine or soft drink
1Hour Vespa/Scooter motorcycle Rental

Departure Point

Amerigo Vespucci Tour, Via Ricasoli, 44r, 50122 Firenze FI, Italy

Departure Time

9:00 AM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability
  • Not wheelchair accessible
  • Near public transportation
  • This tour/activity will have a maximum of 12 travelers
  • OPERATED BY Amerigo Vespucci Tour

All sales are final and incur 100% cancellation penalties. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Cooking Class in Florence; a market to table tour?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Face masks provided for travelers
  • Temperature checks for travelers upon arrival
See all safety measures taken by Cooking Class in Florence; a market to table tour.
Q:
What is the policy on sanitization during Cooking Class in Florence; a market to table tour?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Cooking Class in Florence; a market to table tour.
Q:
What is the social distancing policy during Cooking Class in Florence; a market to table tour?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Cooking Class in Florence; a market to table tour.
Q:
What measures are being taken to ensure staff health & safety during Cooking Class in Florence; a market to table tour?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Cooking Class in Florence; a market to table tour.
Q:
What is the maximum group size during Cooking Class in Florence; a market to table tour?
A:
This activity will have a maximum of 12 travelers.

See all safety measures taken by Cooking Class in Florence; a market to table tour.

Product code: 187808P2

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