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4 days Flavors of Tuscany Cooking Classes and Arezzo Sightseeing Tour

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Arezzo, Italy

Select Date and Travelers

Number of travelers
1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults
Free Cancellation
up to 24 hours in advance
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icon4 days  (Approx.)
Pickup offered
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Paid stay-at-home policy for staff with symptoms
More questions?
(888) 651-9785

Overview

Treat your taste buds to a delicious 4-day culinary experience in the heart of Tuscany. Stay at a private villa in Abrezzo with fellow aspiring chefs, and learn to cook traditional dishes with hands-on classes each day and tastings of prosecco and other regional specialties. Explore the charming villages and vineyards around Abrezzo, and savor regional cuisine at local trattorias. It’s a fantastic way to immerse yourself in Italian culture and bring a taste of Tuscany back to your home kitchen!
  • Breakfast included
  • Dinner included
  • Lunch included
3-night accommodation
All meals with drinks
Daily Breakfast
Transport by private vehicle
Beverages
welcome apaeritif with prosecco wine testing
2 cooking lesson with executive chef
Driver/guide
Arezzo train station pickup and drop-off
Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
Wine tasting tour
Historical tour with lunch at local restaurant ( drink included
Lunch (3)
Dinner (3)
Breakfast (3)
Museum entrance fees
Extra drinks out of meal (available on request)
Airport pickup and drop-off
Gratuities

Departure Point

Traveler pickup is offered
Transfer from Arezzo train station to the villa is included on your cooking holiday
Please let as know your train schedule few days befoure your arrival
Pick up point
Arezzo train station by the taxi stand "PIAZZA DELLA REPUBBLICA"

Departure Time

Suppliers and travelers coordinate start times within the given time periods.
3/1/2020 - 12/31/2020
Monday - Sunday:11:00 AM - 10:00 PM
3/1/2021 - 12/31/2021
Monday - Sunday:11:00 AM - 10:00 PM
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Confirmation of availability (will be given to you immediately)
  • Children must be accompanied by an adult
  • Operated by a multilingual guide (English – Spanish - Italian)
  • Please advise any specific dietary requirements at time of booking
  • Please advise the level of cooking you fancy (beginner – advanced – master chef)
  • A current valid passport is required on the day of travel
  • Vegetarian option is available, please advise at time of booking if required
  • Not wheelchair accessible
  • Service animals allowed
  • Near public transportation
  • Infant seats available
  • Most travelers can participate
  • This tour/activity will have a maximum of 6 travelers
  • OPERATED BY Mangiardivino Chef in Tuscany

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during 4 days Flavors of Tuscany Cooking Classes and Arezzo Sightseeing Tour?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by 4 days Flavors of Tuscany Cooking Classes and Arezzo Sightseeing Tour.
Q:
What is the policy on sanitization during 4 days Flavors of Tuscany Cooking Classes and Arezzo Sightseeing Tour?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by 4 days Flavors of Tuscany Cooking Classes and Arezzo Sightseeing Tour.
Q:
What is the social distancing policy during 4 days Flavors of Tuscany Cooking Classes and Arezzo Sightseeing Tour?
A:
The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by 4 days Flavors of Tuscany Cooking Classes and Arezzo Sightseeing Tour.
Q:
What measures are being taken to ensure staff health & safety during 4 days Flavors of Tuscany Cooking Classes and Arezzo Sightseeing Tour?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by 4 days Flavors of Tuscany Cooking Classes and Arezzo Sightseeing Tour.
Q:
What is the maximum group size during 4 days Flavors of Tuscany Cooking Classes and Arezzo Sightseeing Tour?
A:
This activity will have a maximum of 6 travelers.

See all safety measures taken by 4 days Flavors of Tuscany Cooking Classes and Arezzo Sightseeing Tour.

Traveler Tips


  • "We thoroughly enjoyed the cooking classes and walking tours but this tour should not be offered until at least May." See review

Reviews

4.0
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2 Reviews
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Reviews by Viator travelers
Showing 1-2 of 2 reviews
star-3
Good cookclasses/great sightseeing for a summer visit
Explore63538081909
, May 2019
We thoroughly enjoyed the cooking classes and walking tours but this tour should not be offered until at least May. The pool was not open, we could not get the promised wine tour as they were closed for Easter and the grounds were not ready.
star-5
Très belle villa avec piscine et...
sandrine c
, Aug 2016
Très belle villa avec piscine et accueil chaleureux de la propriétaire, Marina. Un lieu idéal pour des vacances en famille reposantes. Les cours de cuisine en option donnés par le chef Fabrizio étaient extraordinaires, tant au niveau du contenu j'ai notamment appris à faire des pâtes fraîches à la truffe, de la pizza, des cantuccini, etc. que de la forme atmosphère de cuisine entre amis. Merci pour tous les secrets de cuisine partagés par le chef. Je recommande vivement à tous les passionnés de cuisine et amateurs de bonne chair et bon vin. C'est un séjour que je renouvellerai bien volontiers.

Product code: 9192P1

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