Top Pescara Food & Drink

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Like most of Italy, Abruzzo is famous for its wine, so no visit would be complete without sampling some of the local vino. Visit one the oldest wineries in the region for a wine-tasting session paired with a sampling of local olive oils, cheeses, salumi, and sausages. Follow the entire wine-making process, from weighing to pressing, and visit cellars where hundreds of thousands of bottles are stored for aging.

This is a private wine tour during which you will visit small family-run wineries. You will meet the producers in person and taste 6 local wines. You will taste Montepulciano d'Abruzzo, Trebbiano, Pecorino, Cerasuolo and learn how they are made. Local artisan cheeses, salami and prosciutto will be served during the tastings. Your knowledgeable guide will tell you about history of wine-making in Abruzzo and give you some tips on where in the region to find the best wines. Please note: we visit small family wineries where producers make time in their busy schedule to meet you. Appointments are set when a tour booking is confirmed and cannot be changed.

I am a food and travel writer with passion for all things Abruzzo. It is my job to know the best foodie spots in Pescara and Abruzzo and I'll be happy to share them with you! My groups are small, never more than 6 people, so my tours feel more like a friends' outing, with loads of laughs and delicious bites of the best local specialties. While we gorge on local cheeses, cured meats, baked goodies, gelato, pizza etc., I will tell you about the region's culinary traditions, history behind some of the foods, local anecdotes and recommend my favourite places to eat and visit in the region. The tour includes 7-8 tasting stops. Vegetarian options available. Click on Abruzzo With Gusto and then "More" to contact me directly. Make sure you communicate your special dietary requirements (allergies, vegetarian etc.) when booking the tour. The tour is not suitable for vegans and those on gluten-free diets.

There is no better way to experience Italy’s authentic regional cuisine than in a local kitchen. With this experience, learn to make traditional “chitarra” and “tagliatelle” pasta from Abruzzo with a true Italian “nonna” (grandmother) in her home. Your 83-year-old instructor will lead you through the preparation of both pastas and their sauces, and then you will sit down together to enjoy the fruits of your labor.

This three and a half hour food and wine tour offers 5 authentic tastings (the food served in abundance will replace the prenzo) in different places in the village of Pescara Vecchia: it starts with a visit to the local market and discover seasonal products and secret ingredients. You will do 2 tastings in the family-run stores of the market. You will continue in the village of the native places of Gabriele D’Annunzio doing 2 more tastings in the alleys among the dozens of restaurants, bistros and wine bars. The tour will end at a historic Pescara pastry shop with a tasting of the typical Pescara cake that Gabriele D’Annunzio loved so much: the Parrozzo

During the guided tour you will learn about the history of the ancient farm and the various cultivation techniques. Inside the cellar you can taste three wines from Podere Castorani accompanied by typical local products. Podere Castorani rises 350 meters above sea level, on a hill in Alanno where the ancient vineyards, nestled between the Majella National Park and the nearby Adriatic coast, enjoy excellent exposure to the sun and night winds, as well as thermal excursions. between day and night which give the grapes unique and precious characteristics.

An exciting fishing experience on the beautiful Costa dei Trabocchi live as a fisherman for a day and have lunch with dishes made with your catch according to the oldest maritime recipes.

I'm food lover by nature and also a native of Abruzzo. As well as being an official Tour Leader recognised by the Abruzzo Region, I found Experience BellaVita, a company that promotes sustainable culinary experiences in the less touristic areas of Italy, in Abruzzo. They make the famous 'Pecorino Abruzzese' cheese, cow and THE BEST ricotta cheese, as well as producing their own Extra Virgin Olive Oil and cured meats. With the family recipes that were passed on generation after generation. I'm very honoured to welcome you to Giuseppe's Organic Farm and share with you our passion for the land, the animals and for keeping this family’s tradition alive, despite the pressure of the big industry players. I or my colleague Alberto will be guiding you through this true Italian experience within Giuseppe's family.

A fantastic culinary experience in contact with nature tasting a gastronomic excellence. We will take you on a curious walk to discover the magical world of beekeeping. You will be able to observe the hives, the cold extraction process of honey.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

A private market tour and cooking class is a great choice any time of day. With this tour in Pescara, choose between making your own lunch or dinner. EIther way, you’ll create three dishes step-by-step with a private guide, all in the comfort of a local home. Plus, shop for ingredients at a vibrant market and wash down your meal with regional wine.

Visit the vibrant local market and immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic Pescara recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Pescara cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Italy is a patchwork of regional cuisines, each unique and rooted in the local history and geography. In towns like Chieti that are off the tourist track, it’s not always easy to sample traditional dishes outside a private home. With this experience, explore Chieti’s traditional foods with a market tour followed by a cooking class with a “cesarina”, or home cook. Prepare three classic recipes from Chieti and sample your handiwork during a meal with your host.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Stroll through the vineyards and discover the modern production philosophy of the Marchesi De 'Cordano winery. During the visit you will be able to admire the vineyards and you will be guided in a path of knowledge about wine production. At the end of the visit you will be a guest of the tasting room, where you will taste some wines of the Marchesi De ’Cordano Winery.

Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic local recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). At the end of the experience, take your souvenir back home: the official Cesarine apron and shopping bag. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Learn to make traditional ‘chitarra’ pasta at a small-group cooking class in Abruzzo—you’ll start with raw ingredients, mix the pasta dough, and shape the pasta using a unique stringed tool. When the pasta is made, create a classic Abruzzo meat sauce for a regional feast; since you’ll make the meal from scratch, you’ll learn everything you need to recreate the dish in your home kitchen.

Dive into Pescara like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Pescara and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Pescara typical street food staples • Do some sightseeing in Pescara as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

This is a hands-on experience where you'll learn the secrets of traditional cheese making at a small family-run farm. You will be guided by skilled artisans whose families have been making cheese for generations.

Dive into the Italian way of life by living just like the locals do. Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.