Top Milan Cooking Classes

Learn to make an authentic Italian pizza with the benefit of a hands-on cooking class in Milan. Discover the art of perfecting your pizza dough and how to choose combinations of toppings for your pizza. Afterward, enjoy a meal of the pizza made during the class accompanied by wine, beer, or soft drinks. You can also receive online support from the chef and access the updated video course later when preparing pizza at home.

When visiting Milan, learn the secrets of Italian home cooking during a hands-on lesson in the private kitchen of a local chef. Choose your menu from several options that represent Italy's diverse cuisine, which could include mozzarella-filled zucchini flowers, eggplant parmigiana, and tiramisu. Then, sit down with your new friends to enjoy your homemade lunch or dinner accompanied by Italian wine. It’s a great way to learn about local cuisine and culture in a friendly, small-group environment.

With this cooking class you will really get into the italian tradition being host in a modern and cool house in the best area of the city of Milan. The instructors have a lot of passions and they learned first how to cook with the heart, together with their granmothers. Learn with them the secrets of italian cousine and why it is so special!

Immerse yourself in Italian cuisine with this Milan market tour and cooking class. Start by following a chef-guide through a typical street market to learn about choosing the freshest fruits, vegetables and fish. Enjoy samples of cheese, ham and salami, and purchase ingredients for your cooking class. Then head to the chef’s home, where you’ll receive a welcome drink and begin your lesson in how to make an Italian meal. End the experience by eating your creations with Italian wine.

Pasta is one of Italy’s most beloved culinary exports, and with this pasta-making class you can learn the secrets to preparing fresh pasta. Enjoy a hands-on lesson in central Milan with a chef to pick up professional tricks and techniques for making ribbon and filled pastas along with homemade sauces. Sample what you’ve created after the lesson and take advantage of online support once home to recreate your handiwork.

Travel to Lake Como and learn to cook in true Italian style on a private full-day experience, including a cooking class, from Milan. Ride a train to Italy’s spectacular lake region and take a ferry to Blevio, on the shores of beautiful Lake Como. Then, with guidance from an expert chef, rustle up a 2-course lunch of dishes such as homemade pasta and sumptuous tiramisu. Sit down to enjoy your delicious creations accompanied by wine, and finish with a short walking tour of Como before your return to Milan.

You will learn the secrets of the true Italian Homemade Pasta by preparing it with your hands and modern classic Italian Cocktails Martini Royal or Spritz, trained by a Professional Chef. Martini Royale, a simple and fast cocktail, with an intense flavor but a delicate character. A blend of prosecco and Martini with a delicate and inviting color. Spritz is a long drink Italian alcoholic aperitif, popular in the Triveneto area, made with prosecco, bitters and sparkling water or seltzer. For those under 18, non-alcoholic cocktails will be served. The chef will teach you all the techniques of the perfect dough,you will eat different kind of Pasta at your prefer tastes, you will learn the perfect filling and how to prepare sauces as Pesto, Ragù and more to match with the Pasta. The drinks will be all inclusive! Then, once back at home, you will be able to prepare it with the online support of our chef.Possibility of booking a private group. FREE wifi access and luggage storage.

This cooking class gives you access to a private chef's kitchen in Milan, where you'll learn all about the tradition of Italian desserts. With a small group of 15 students or fewer, you'll enjoy personalized attention as you make and taste a variety of Italian desserts, including a classic Tiramisu. Walk away with the ability to recreate these recipes for family and friends at home.

My passion for cooking and the family recipes passed down through generations have been refined in the best Italian and international cooking schools, including the Paul Bocuse Institute (3* Michelin) in the beautiful Ecully castle. Together we'll find out the secrets of ravioli, easy and tasty, or tagliatelle with the recipes of my bolognese nanny. You'll learn to prepare the original, soft and unique tiramisù, easier than you thought. Remember, Italian food is easy to prepare and you need few ingredients, but quality ones; that's why it's very good. You will work in a location surrounded by a fruit trees and lots of flowers that you’ll enjoy during your lunch/dinner above the roofs of Milan. You will also be very close to the Duomo square, to Leonardo’s Last Supper or the Prada museum and to the Navigli as well. Located in the Designer and Fashion area with the subway travelling until 1 am, you’ll be safe to walk inside an unforgettable and historical Milan!

My passion for cooking and the family recipes passed down through generations have been refined in the best Italian and international cooking schools, including the Paul Bocuse Institute (3 * Michelin) in the beautiful Ecully castle. Together we'll find out the secrets of ravioli, easy and tasty, or tagliatelle with the recipes of my bolognese nanny. You'll learn to prepare the original, italian gelato, easier than you thought. Remember, Italian food is easy to prepare and you need few ingredients, but quality ones; that's why it's very good. You will work in a location surrounded by a fruit trees and lots of flowers that you’ll enjoy during your lunch / dinner above the roofs of Milan. You will also be very close to the Duomo square, to Leonardo's Last Supper or the Prada museum and to the Navigli as well. Located in the Designer and Fashion area with the subway traveling until 1 am, you’ll be safe to walk inside an unforgettable and historical Milan!

Discover the secrets of authentic Italian cuisine with this 3-hour home cooking experience in Piacenza. Visit a traditional Emilian home; get hands-on as you cook up an array of appetizers and learn to make gnocchi; then tuck into your delicious homemade creations, accompanied local wine and dessert.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Step into a Milanese home and learn all the Italian secrets during this private 3-hour cooking class. Learn how to make three traditional foods from start to finish such as traditional Milanese risotto, Lombardy polenta, and Milanese meat dishes. After helping your host cook the delicious meal, sit down and enjoy the fruits of your labor with a glass of local red and white wines.

Want to impress your friends with your focaccia? Learn how to make this traditional dish the Italian way. I’ll make sure to have the freshest local ingredients on hand, so we’re ready to cook up a storm. Bellissimo!

Gelato is one of Italy's most beloved desserts, and with this class you’ll discover the secrets to making Italy’s unique style of ice cream at an authentic “gelateria”. Transform fresh ingredients into a refreshing frozen treat with a professional “gelataio” and learn how to turn out delicious gelato at home using only your refrigerator. Cap off the lesson with a gelato tasting and souvenir apron as a memento.

Learn how to cook classic, organic Italian dishes with a personal chef and then enjoy lunch together in the middle of the woods, only 1 hour outside of Milan. • Tell the chef what you're interested in learning to cook: pasta, lasagna, gnocchi, ravioli, risotto, eggplant Parmigiana, caponata, Ossobuco, and more! • Beer and wine are included • Take the train from Milano Centrale station and in 45 minutes you'll arrive in Sesto Calende, where you'll be picked up at the station and driven to the host's home in the Ticino Natural park (5 minutes away). After lunch, you can walk through the woods and try to spot different animals! • Marco is a personal chef • This experience is bookable as a private event only

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Take a half-day cooking class in Piacenza and learn how to make some delicious and authentic Italian food. Follow your guide and get hands-on experience making classic dishes like gnocchi and delicious Italian desserts. Sit down and enjoy the delicious food you create with some local wine and your friends and family.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Dining, in or out, is a question of style in Milan, but nothing beats learning to make it yourself, right? Learn the tricks of the trade at the best cooking class in Milano! Master the art of preparing typical Milanese fare and traditional Italian cuisine, enjoy a unique pasta making class in Milan led by an experienced charismatic chef Set off to explore Milan’s fascinating culinary scene visiting the city’s bottegas, crammed with fresh produce and local specialties and taste ingredients to prepare your meal. Learn how to prepare exquisite traditional dishes: cheese fondue, ragout, fresh hand-rolled pasta and dessert, too. Measure, mince, mix and stir, and take a break to savor a selection our premium Diadema wines and local specialty cheeses. Once all is ready sit down with a good glass of wine and relish the best Italian meal ever: the one you made yourself in the heart of Milan.

Have you ever been to a local market and traditional food shop in Italy, full of ingredients you'd love to experiment with?This is your chance to visit a market with a local expert, choose your most inspiring ingredients, and create and name your very own two recipes.  Go food shopping with your Cesarina and choose 3-5 staple ingredients that capture your imagination before immersing yourself in a private cooking class at their home. With their expert guidance, you will learn how to prepare your chosen ingredients and make your own two Italian creations. Cultivate your creativity and confidence in the kitchen by adding an Italian flair to your dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Visit Milan’s traditional markets and make an authentic Italian meal during this half-day tour. Meet your host at the local market and shop for the fresh ingredients to use in your cooking class later on. Then head to your private cooking class and learn techniques to make delicious and authentic Italian recipes at home. Sit down and enjoy the fruits of your labor with a 3-course meal and local wines.

"Italians do it better"... certainly true if we're talking about tasty pizza and creamy gelato. Well finally so can you, learning to make genuine pizza and gelato in a unique location: a brand new (and very hip!) cooking studio in downtown Milan. Entertaining, instructive and easygoing our gelato and pizza making class is perfect for families seeking an activity where children can learn about local culture in a fun and relaxed way.

Your day in Milan is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.