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A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting
You would never visit Liguria without having a taste of "pasta al pesto", a simple yet inimitable dish, which gathers ancient techniques, knowledges and extraordinary raw ingredients.
Through this surprising cooking class, you will learn how to prepare pesto, achieving a perfect harmony of its few components: basil, pine nuts, seasoned cheese, garlic and extra virgin olive oil. After having trained your hands as well, to shape the traditional varieties of fresh pasta, you will taste the outcome of your work. This will be an unforgettable Italian lunch.
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From
$293.85
From
$293.85
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff